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Mushroom chocolate bars are an edible product that combines the psychoactive compounds found in certain mushrooms with chocolate. These bars are typically made by infusing psilocybin-containing mushrooms into chocolate or adding psilocybin extract to chocolate.

The idea behind mushroom bars is to provide a more convenient and enjoyable way to consume mushrooms, as some people may find the taste and texture of raw mushrooms unappealing. The chocolate also helps to mask the bitter taste of the mushrooms.

However, it is important to note that mushrooms are illegal in all countries and may be considered a controlled substance.

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Consumers should also know the potential risks and side effects of using psilocybin-containing mushrooms. These may include anxiety, paranoia, confusion, and physical effects such as nausea and vomiting.

If considering using mushroom chocolate bars, it is important to research the product and its legality in your area, as well as to start with a low dose and to only consume in a safe and controlled setting. As with any substance, it is important to prioritize one’s health and safety and to make informed decisions.